{"id":894,"date":"2016-07-06T14:03:20","date_gmt":"2016-07-06T12:03:20","guid":{"rendered":"http:\/\/www.szakacskonyv.ro\/?p=894"},"modified":"2016-07-19T10:57:45","modified_gmt":"2016-07-19T08:57:45","slug":"sajtkremleves","status":"publish","type":"post","link":"https:\/\/www.szakacskonyv.ro\/?p=894","title":{"rendered":"Sajtkr\u00e9mleves"},"content":{"rendered":"
\"Sajtkr\u00e9mleves,<\/a>Hozz\u00e1val\u00f3k:<\/div>\n
\u2022 7 dl alapl\u00e9 (h\u00fasleves\/z\u00f6lds\u00e9gleves)<\/div>\n
\u2022 35 dkg sajt<\/div>\n
\u2022 1 dl f\u0151z\u0151tejsz\u00edn (~20%-os)<\/div>\n
\u2022 1 csipet \u0151r\u00f6lt szerecsendi\u00f3<\/div>\n
\u2022 2 ev\u0151kan\u00e1l olaj<\/a><\/div>\n
\u2022 1 ev\u0151kan\u00e1l finomliszt<\/div>\n
\u2022 s\u00f3<\/a>, bors<\/a> \u00edzl\u00e9s szerint<\/div>\n
<\/div>\n

Megjegyz\u00e9sek:
\n<\/em> Mi trappista \u00e9s\/vagy ement\u00e1li sajtot haszn\u00e1lunk, viszont finom lesz a leves 25 dkg t\u00f6ml\u0151s kr\u00e9msajt \u00e9s 10 dkg reszelhet\u0151 sajt haszn\u00e1lat\u00e1val is.
\nH\u00fasleves\/z\u00f6lds\u00e9gleves hi\u00e1ny\u00e1ban leveskock\u00e1b\u00f3l vagy levesporb\u00f3l is lehet alaplevet k\u00e9sz\u00edteni.<\/p>\n

A sajtb\u00f3l 25 dkg-ot apr\u00f3 kock\u00e1ra v\u00e1gunk, a t\u00f6bbit lereszelj\u00fck. Az alaplevet odatessz\u00fck melegedni.<\/p>\n

A lisztb\u0151l \u00e9s olajb\u00f3l vil\u00e1gos r\u00e1nt\u00e1st k\u00e9sz\u00edt\u00fcnk. Hozz\u00e1adjuk a kock\u00e1ra v\u00e1gott sajtot, a f\u0171szereket (szerecsendi\u00f3, s\u00f3 \u00e9s bors \u00edzl\u00e9s szerint), illetve egy deciliternyit a felmeleg\u00edtett alapl\u00e9b\u0151l, \u00e9s a t\u0171z\u00f6n tov\u00e1bb kevergetj\u00fck, am\u00edg sima, egynem\u0171 nem lesz.<\/p>\n

A massz\u00e1t a k\u00f6zben felforr\u00f3sodott alapl\u00e9hez t\u00f6ltj\u00fck, majd folyamatos keverget\u00e9s mellett hozz\u00e1adjuk a tejsz\u00ednt. A t\u0171zr\u0151l lev\u00e9ve az eg\u00e9szet \u00f6sszeturmixoljuk.<\/p>\n

T\u00e1lal\u00e1skor az \u00fcres t\u00e1ny\u00e9rba (cip\u00f3ban t\u00e1lalva m\u00e9g gusztusosabb) kev\u00e9s reszelt sajtot tesz\u00fcnk, erre t\u00f6ltj\u00fck az elk\u00e9sz\u00fclt sajtkr\u00e9mlevest. Tetsz\u00e9s szerint tov\u00e1bbi reszelt sajttal, apr\u00f3ra v\u00e1gott z\u00f6lds\u00e9gekkel, pir\u00edtott baconnel, f\u0171szerekkel \u00edzes\u00edthetj\u00fck – pir\u00edtott keny\u00e9rrel t\u00e1laljuk.<\/p>\n

\"Sajtkr\u00e9mleves,<\/a>\"Sajtkr\u00e9mleves,<\/a>\"Sajtkr\u00e9mleves,<\/a><\/p>\n

\"Sajtkr\u00e9mleves,<\/a>\"Sajtkr\u00e9mleves,<\/a>\"Sajtkr\u00e9mleves,<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hozz\u00e1val\u00f3k: \u2022 7 dl alapl\u00e9 (h\u00fasleves\/z\u00f6lds\u00e9gleves) \u2022 35 dkg sajt \u2022 1 dl f\u0151z\u0151tejsz\u00edn (~20%-os) \u2022 1 csipet \u0151r\u00f6lt szerecsendi\u00f3 \u2022 2 ev\u0151kan\u00e1l olaj \u2022 1 ev\u0151kan\u00e1l finomliszt \u2022 s\u00f3, bors \u00edzl\u00e9s szerint Megjegyz\u00e9sek: Mi trappista \u00e9s\/vagy ement\u00e1li sajtot haszn\u00e1lunk, viszont finom lesz a leves 25 dkg t\u00f6ml\u0151s kr\u00e9msajt \u00e9s 10 dkg reszelhet\u0151 sajt haszn\u00e1lat\u00e1val
Read more <\/a><\/p>\n","protected":false},"author":2,"featured_media":893,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[10,17,21],"class_list":["post-894","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-etelek","tag-etel","tag-leves","tag-sajt"],"_links":{"self":[{"href":"https:\/\/www.szakacskonyv.ro\/index.php?rest_route=\/wp\/v2\/posts\/894","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.szakacskonyv.ro\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.szakacskonyv.ro\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.szakacskonyv.ro\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.szakacskonyv.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=894"}],"version-history":[{"count":18,"href":"https:\/\/www.szakacskonyv.ro\/index.php?rest_route=\/wp\/v2\/posts\/894\/revisions"}],"predecessor-version":[{"id":957,"href":"https:\/\/www.szakacskonyv.ro\/index.php?rest_route=\/wp\/v2\/posts\/894\/revisions\/957"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.szakacskonyv.ro\/index.php?rest_route=\/wp\/v2\/media\/893"}],"wp:attachment":[{"href":"https:\/\/www.szakacskonyv.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=894"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.szakacskonyv.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=894"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.szakacskonyv.ro\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=894"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}