{"id":77,"date":"2015-07-13T22:56:27","date_gmt":"2015-07-13T22:56:27","guid":{"rendered":"http:\/\/www.szakacskonyv.ro\/?p=77"},"modified":"2016-07-04T18:10:33","modified_gmt":"2016-07-04T16:10:33","slug":"darazsfeszek","status":"publish","type":"post","link":"https:\/\/www.szakacskonyv.ro\/?p=77","title":{"rendered":"Dar\u00e1zsf\u00e9szek"},"content":{"rendered":"
Hozz\u00e1val\u00f3k:<\/div>\n
\u2022 50 dkg liszt<\/div>\n
\u2022 5 dkg \u00e9leszt\u0151<\/div>\n
\u2022 5 toj\u00e1s<\/div>\n
\u2022 4 dl tej<\/div>\n
\u2022 35 dkg cukor<\/div>\n
\u2022 1 csipet s\u00f3<\/a><\/div>\n
\u2022 20 dkg vaj<\/div>\n
\u2022 1 csomag van\u00edli\u00e1s cukor<\/div>\n
\u2022 reszelt citromh\u00e9j (1 citrom\u00e9)<\/div>\n

 <\/p>\n

K\u00e9t dl langyos tejben elkever\u00fcnk egy kiskan\u00e1lnyi cukrot, majd felfuttatjuk az \u00e9leszt\u0151t. A lisztet, a toj\u00e1sok s\u00e1rg\u00e1j\u00e1t, citromh\u00e9jat \u00e9s a csipet s\u00f3t a tejes \u00e9leszt\u0151vel \u00f6sszegy\u00farjuk, majd letakarva kelni hagyjuk kb. f\u00e9l \u00f3r\u00e1t.<\/p>\n

20 dkg cukrot a vajjal habosra kever\u00fcnk. A tepsit kikenj\u00fck (pl. vajjal), lisztezz\u00fck \u00e9s 15 dkg cukorral egyenletesen megsz\u00f3rjuk.<\/p>\n

A megkelt t\u00e9szt\u00e1t k\u00e9t r\u00e9szre osztjuk, majd kb. 1cm vastags\u00e1g\u00fara kiny\u00fajtjuk. Megkenj\u00fck a cukros vajjal (illetve ha „f\u0171szerezni” akarjuk, megsz\u00f3rhatjuk mazsol\u00e1val, k\u00f3kusz reszel\u00e9kkel, stb – b\u00e1r tapasztalat szerint ezek n\u00e9lk\u00fcl a legjobb), \u00e9s feltekerj\u00fck. Kb. 4cm sz\u00e9les darabokra v\u00e1gjuk, \u00e9s az el\u0151k\u00e9sz\u00edtett tepsibe rakjuk 2-3 ujjnyi t\u00e1vols\u00e1gra egym\u00e1st\u00f3l.<\/p>\n

Ezek ut\u00e1n ism\u00e9t hagyjuk kelni kb. f\u00e9l \u00f3r\u00e1t, majd a forr\u00f3 s\u00fct\u0151be helyezve 180 fokon 20 percig s\u00fctj\u00fck. A s\u00fct\u0151b\u0151l kiv\u00e9ve a marad\u00e9k 2 dl felmeleg\u00edtett , illetve van\u00edli\u00e1s cukorral \u00f6sszekevert tejjel meglocsoljuk a s\u00fctem\u00e9nyt. Ezt k\u00f6vet\u0151en ism\u00e9t visszahelyezz\u00fck a s\u00fct\u0151be \u00e9s tov\u00e1bbi 20 perc alatt k\u00e9szre s\u00fctj\u00fck.<\/p>\n

Elk\u00e9sz\u00edt\u00e9si id\u0151: kb. 135 perc.
\nEbb\u0151l s\u00fct\u00e9si id\u0151: kb. 40 perc.<\/p>\n

\"Dar\u00e1zsf\u00e9szek,<\/a>\"Dar\u00e1zsf\u00e9szek,<\/a>\"Dar\u00e1zsf\u00e9szek,<\/a><\/div>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Hozz\u00e1val\u00f3k: \u2022 50 dkg liszt \u2022 5 dkg \u00e9leszt\u0151 \u2022 5 toj\u00e1s \u2022 4 dl tej \u2022 35 dkg cukor \u2022 1 csipet s\u00f3 \u2022 20 dkg vaj \u2022 1 csomag van\u00edli\u00e1s cukor \u2022 reszelt citromh\u00e9j (1 citrom\u00e9)   K\u00e9t dl langyos tejben elkever\u00fcnk egy kiskan\u00e1lnyi cukrot, majd felfuttatjuk az \u00e9leszt\u0151t. A lisztet, a toj\u00e1sok
Read more <\/a><\/p>\n","protected":false},"author":2,"featured_media":73,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[13,6],"class_list":["post-77","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sutemenyek","tag-darazsfeszek","tag-sutemeny"],"_links":{"self":[{"href":"https:\/\/www.szakacskonyv.ro\/index.php?rest_route=\/wp\/v2\/posts\/77","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.szakacskonyv.ro\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.szakacskonyv.ro\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.szakacskonyv.ro\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.szakacskonyv.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=77"}],"version-history":[{"count":10,"href":"https:\/\/www.szakacskonyv.ro\/index.php?rest_route=\/wp\/v2\/posts\/77\/revisions"}],"predecessor-version":[{"id":858,"href":"https:\/\/www.szakacskonyv.ro\/index.php?rest_route=\/wp\/v2\/posts\/77\/revisions\/858"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.szakacskonyv.ro\/index.php?rest_route=\/wp\/v2\/media\/73"}],"wp:attachment":[{"href":"https:\/\/www.szakacskonyv.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=77"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.szakacskonyv.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=77"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.szakacskonyv.ro\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=77"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}