{"id":51,"date":"2015-07-06T18:14:22","date_gmt":"2015-07-06T18:14:22","guid":{"rendered":"http:\/\/www.szakacskonyv.ro\/?p=51"},"modified":"2016-07-04T18:11:14","modified_gmt":"2016-07-04T16:11:14","slug":"pizza","status":"publish","type":"post","link":"https:\/\/www.szakacskonyv.ro\/?p=51","title":{"rendered":"Pizza"},"content":{"rendered":"<div>Hozz\u00e1val\u00f3k (t\u00e9szt\u00e1hoz):<\/div>\n<div>\u2022 40 dkg liszt<\/div>\n<div>\u2022 5 dkg \u00e9leszt\u0151<\/div>\n<div>\u2022 1 dl <a href=\"http:\/\/www.szakacskonyv.ro\/?page_id=749\">\u00e9tolaj<\/a><\/div>\n<div>\u2022 2.5 dl tej<\/div>\n<div>\u2022 1 f\u00e9l ev\u0151kan\u00e1l cukor<\/div>\n<div>\u2022 2 csapott kiskan\u00e1l <a href=\"http:\/\/www.szakacskonyv.ro\/?page_id=781\">s\u00f3<\/a><\/div>\n<p>&nbsp;<\/p>\n<p>Az adag egy nagyobb m\u00e9ret\u0171 tepsihez val\u00f3.<\/p>\n<p>Langyos tejben (tegy\u00fcnk hozz\u00e1 egy csipet cukrot) felfuttatjuk az \u00e9leszt\u0151t, majd egy t\u00e1lban \u00f6sszekeverj\u00fck a t\u00e9szta t\u00f6bbi hozz\u00e1val\u00f3ival, majd bedagasztjuk.<\/p>\n<p>A t\u00e1lat letakarva meleg helyen kelesztj\u00fck kb. 40 percig, majd v\u00e9konyra ny\u00fajtjuk \u00e9s a kikent\/lisztezett tepsibe helyezz\u00fck.<\/p>\n<p>A t\u00e9szt\u00e1t v\u00e9konyan megkenj\u00fck ketchuppal (\u00edzl\u00e9s szerint \u00e9des- vagy\u00a0 cs\u00edp\u0151s ketchuppal), majd r\u00e1halmozzuk v\u00e1laszt\u00e1s \u00e9s \u00edzl\u00e9s szerint felv\u00e1gott sonk\u00e1val, baconnel, hagym\u00e1val, kukoric\u00e1val, bors\u00f3val, gomb\u00e1val, stb. A tetej\u00e9re sajtot reszel\u00fcnk.<\/p>\n<p>Elk\u00e9sz\u00edt\u00e9si id\u0151: kb. 70-80 perc.<br \/>\nEbb\u0151l s\u00fct\u00e9si id\u0151: kb. 20 perc.<\/p>\n<p><a href=\"http:\/\/www.szakacskonyv.ro\/wp-content\/uploads\/2015\/07\/pizza_2015a.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-46\" src=\"http:\/\/www.szakacskonyv.ro\/wp-content\/uploads\/2015\/07\/pizza_2015a-300x197.jpg\" alt=\"Pizza, 2015\" width=\"215\" height=\"141\" srcset=\"https:\/\/www.szakacskonyv.ro\/wp-content\/uploads\/2015\/07\/pizza_2015a-300x197.jpg 300w, https:\/\/www.szakacskonyv.ro\/wp-content\/uploads\/2015\/07\/pizza_2015a-768x503.jpg 768w, https:\/\/www.szakacskonyv.ro\/wp-content\/uploads\/2015\/07\/pizza_2015a.jpg 1024w\" sizes=\"auto, (max-width: 215px) 100vw, 215px\" \/><\/a><a href=\"http:\/\/www.szakacskonyv.ro\/wp-content\/uploads\/2015\/07\/pizza_2015c.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-48\" src=\"http:\/\/www.szakacskonyv.ro\/wp-content\/uploads\/2015\/07\/pizza_2015c-300x200.jpg\" alt=\"Pizza, 2015\" width=\"210\" height=\"140\" srcset=\"https:\/\/www.szakacskonyv.ro\/wp-content\/uploads\/2015\/07\/pizza_2015c-300x200.jpg 300w, https:\/\/www.szakacskonyv.ro\/wp-content\/uploads\/2015\/07\/pizza_2015c-768x512.jpg 768w, https:\/\/www.szakacskonyv.ro\/wp-content\/uploads\/2015\/07\/pizza_2015c.jpg 1024w\" sizes=\"auto, (max-width: 210px) 100vw, 210px\" \/><\/a><a href=\"http:\/\/www.szakacskonyv.ro\/wp-content\/uploads\/2015\/07\/pizza_2015d.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-49\" src=\"http:\/\/www.szakacskonyv.ro\/wp-content\/uploads\/2015\/07\/pizza_2015d-300x188.jpg\" alt=\"Pizza, 2015\" width=\"223\" height=\"140\" srcset=\"https:\/\/www.szakacskonyv.ro\/wp-content\/uploads\/2015\/07\/pizza_2015d-300x188.jpg 300w, https:\/\/www.szakacskonyv.ro\/wp-content\/uploads\/2015\/07\/pizza_2015d-1024x642.jpg 1024w, https:\/\/www.szakacskonyv.ro\/wp-content\/uploads\/2015\/07\/pizza_2015d-768x481.jpg 768w, https:\/\/www.szakacskonyv.ro\/wp-content\/uploads\/2015\/07\/pizza_2015d.jpg 1090w\" sizes=\"auto, (max-width: 223px) 100vw, 223px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hozz\u00e1val\u00f3k (t\u00e9szt\u00e1hoz): \u2022 40 dkg liszt \u2022 5 dkg \u00e9leszt\u0151 \u2022 1 dl \u00e9tolaj \u2022 2.5 dl tej \u2022 1 f\u00e9l ev\u0151kan\u00e1l cukor \u2022 2 csapott kiskan\u00e1l s\u00f3 &nbsp; Az adag egy nagyobb m\u00e9ret\u0171 tepsihez val\u00f3. Langyos tejben (tegy\u00fcnk hozz\u00e1 egy csipet cukrot) felfuttatjuk az \u00e9leszt\u0151t, majd egy t\u00e1lban \u00f6sszekeverj\u00fck a t\u00e9szta t\u00f6bbi hozz\u00e1val\u00f3ival, majd <br \/><a class=\"more\" href=\"https:\/\/www.szakacskonyv.ro\/?p=51\">Read more <\/a><\/p>\n","protected":false},"author":2,"featured_media":47,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[10,9],"class_list":["post-51","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-etelek","tag-etel","tag-pizza"],"_links":{"self":[{"href":"https:\/\/www.szakacskonyv.ro\/index.php?rest_route=\/wp\/v2\/posts\/51","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.szakacskonyv.ro\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.szakacskonyv.ro\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.szakacskonyv.ro\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.szakacskonyv.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=51"}],"version-history":[{"count":9,"href":"https:\/\/www.szakacskonyv.ro\/index.php?rest_route=\/wp\/v2\/posts\/51\/revisions"}],"predecessor-version":[{"id":860,"href":"https:\/\/www.szakacskonyv.ro\/index.php?rest_route=\/wp\/v2\/posts\/51\/revisions\/860"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.szakacskonyv.ro\/index.php?rest_route=\/wp\/v2\/media\/47"}],"wp:attachment":[{"href":"https:\/\/www.szakacskonyv.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=51"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.szakacskonyv.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=51"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.szakacskonyv.ro\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=51"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}