{"id":147,"date":"2015-08-09T15:50:45","date_gmt":"2015-08-09T15:50:45","guid":{"rendered":"http:\/\/www.szakacskonyv.ro\/?p=147"},"modified":"2016-07-04T18:09:21","modified_gmt":"2016-07-04T16:09:21","slug":"pogacsa-tokmaggal","status":"publish","type":"post","link":"https:\/\/www.szakacskonyv.ro\/?p=147","title":{"rendered":"Pog\u00e1csa t\u00f6kmaggal"},"content":{"rendered":"
Hozz\u00e1val\u00f3k:\"Pog\u00e1csa<\/a><\/div>\n
\u2022 300 g finomliszt<\/div>\n
\u2022 75 g s\u00fct\u0151margarin<\/div>\n
\u2022 200 g tejf\u00f6l<\/div>\n
\u2022 1 db toj\u00e1s<\/div>\n
\u2022 1 dl tej<\/div>\n
\u2022 30 g friss \u00e9leszt\u0151, vagy 10 g sz\u00e1raz \u00e9leszt\u0151<\/div>\n
\u2022 1 te\u00e1skan\u00e1l almaecet
\n\u2022 1 te\u00e1skan\u00e1l s\u00f3<\/a>
\nT\u00f6ltel\u00e9khez:<\/div>\n
\u2022 150 g t\u00f6kmag
\n\u2022 100 g vaj<\/div>\n

 <\/p>\n

A hozz\u00e1val\u00f3kat a langyos tejben felfuttatott \u00e9leszt\u0151vel gy\u00farjuk \u00f6ssze – l\u00e1gy, puha t\u00e9szt\u00e1t kapunk. Letakart t\u00e1lban hagyjuk pihenni\/kelni f\u00e9l \u00f3r\u00e1t.<\/p>\n

A t\u00f6kmagot t\u00f6rj\u00fck apr\u00f3 darabokra, esetleg apr\u00edtsuk fel k\u00e9ssel, majd a vajjal keverj\u00fck \u00f6ssze.<\/p>\n

A f\u00e9l \u00f3ra eltelt\u00e9vel a t\u00e9szt\u00e1t ny\u00fajtsuk ki kb. f\u00e9l centi vastagra, kenj\u00fck r\u00e1 a vajas t\u00f6kmagot \u00e9s hajtogassuk \u00f6ssze a k\u00f6vetkez\u0151f\u00e9lek\u00e9ppen: fel\u00fclr\u0151l a harmad\u00e1t hajtsuk le, ut\u00e1na alulr\u00f3l a m\u00e1sik harmadot hajtsuk r\u00e1, majd balr\u00f3l \u00e9s jobbr\u00f3l 1-1 1\/4-et hajtsunk be, v\u00e9g\u00fcl az eg\u00e9szet hajtsuk f\u00e9lbe. Hagyjuk pihenni 30-40 percet, majd ism\u00e9telj\u00fck meg a ny\u00fajt\u00e1st-hajtogat\u00e1st \u00e9s pihentet\u00e9st m\u00e9g 2 alkalommal.<\/p>\n

V\u00e9g\u00fcl a t\u00e9szt\u00e1t ny\u00fajtsuk ki kb. 1-1,5 cm vastagra \u00e9s pog\u00e1csaszaggat\u00f3val v\u00e1gjuk ki (mi egy kb. 4 cm \u00e1tm\u00e9r\u0151j\u0171 poharat haszn\u00e1ltunk). A tepsibe rak\u00e1s ut\u00e1n tetsz\u00e9s szerint a tetej\u00e9re toj\u00e1sfeh\u00e9rj\u00e9t, magokat (t\u00f6kmagot) tehet\u00fcnk. El\u0151meleg\u00edtett s\u00fct\u0151ben, 170 fokon s\u00fctj\u00fck.<\/p>\n

Elk\u00e9sz\u00edt\u00e9si id\u0151: kb. 130 perc.
\nEbb\u0151l s\u00fct\u00e9si id\u0151: kb. 25 perc.<\/p>\n

\"Pog\u00e1csa<\/a>\"Pog\u00e1csa<\/a><\/p>\n

\"Pog\u00e1csa<\/a>\"Pog\u00e1csa<\/a>\"Pog\u00e1csa<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hozz\u00e1val\u00f3k: \u2022 300 g finomliszt \u2022 75 g s\u00fct\u0151margarin \u2022 200 g tejf\u00f6l \u2022 1 db toj\u00e1s \u2022 1 dl tej \u2022 30 g friss \u00e9leszt\u0151, vagy 10 g sz\u00e1raz \u00e9leszt\u0151 \u2022 1 te\u00e1skan\u00e1l almaecet \u2022 1 te\u00e1skan\u00e1l s\u00f3 T\u00f6ltel\u00e9khez: \u2022 150 g t\u00f6kmag \u2022 100 g vaj   A hozz\u00e1val\u00f3kat a langyos tejben felfuttatott
Read more <\/a><\/p>\n","protected":false},"author":2,"featured_media":148,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[19,6,20],"class_list":["post-147","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sutemenyek","tag-pogacsa","tag-sutemeny","tag-tokmag"],"_links":{"self":[{"href":"https:\/\/www.szakacskonyv.ro\/index.php?rest_route=\/wp\/v2\/posts\/147","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.szakacskonyv.ro\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.szakacskonyv.ro\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.szakacskonyv.ro\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.szakacskonyv.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=147"}],"version-history":[{"count":10,"href":"https:\/\/www.szakacskonyv.ro\/index.php?rest_route=\/wp\/v2\/posts\/147\/revisions"}],"predecessor-version":[{"id":854,"href":"https:\/\/www.szakacskonyv.ro\/index.php?rest_route=\/wp\/v2\/posts\/147\/revisions\/854"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.szakacskonyv.ro\/index.php?rest_route=\/wp\/v2\/media\/148"}],"wp:attachment":[{"href":"https:\/\/www.szakacskonyv.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=147"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.szakacskonyv.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=147"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.szakacskonyv.ro\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=147"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}