{"id":1,"date":"2015-07-05T11:15:29","date_gmt":"2015-07-05T11:15:29","guid":{"rendered":"http:\/\/www.szakacskonyv.ro\/?p=1"},"modified":"2016-07-04T18:11:53","modified_gmt":"2016-07-04T16:11:53","slug":"meggyes_pite","status":"publish","type":"post","link":"https:\/\/www.szakacskonyv.ro\/?p=1","title":{"rendered":"Meggyes pite"},"content":{"rendered":"
Hozz\u00e1val\u00f3k:\"Meggyes<\/a><\/div>\n
\u2022 50 dkg meggy (komp\u00f3t)<\/div>\n
\u2022 3 toj\u00e1s<\/div>\n
\u2022 12,5 dkg cukor<\/div>\n
\u2022 csipetnyi s\u00f3<\/a><\/div>\n
\u2022 8 dkg liszt<\/div>\n
\u2022 6 dkg margarin (v. vaj)<\/div>\n
\u2022 2 dl tej<\/div>\n
<\/div>\n
<\/div>\n
A toj\u00e1sokat a cukorral \u00e9s a s\u00f3val elkeverj\u00fck, majd apr\u00e1nk\u00e9nt adagolva hozz\u00e1keverj\u00fck a lisztet. A 6 dkg olvasztott margarint (vajat) a tejjel hozz\u00e1 keverj\u00fck.<\/div>\n
Egy gy\u00fcm\u00f6lcstorta-form\u00e1t kiken\u00fcnk\/lisztez\u00fcnk. A massz\u00e1t bele\u00f6ntj\u00fck, majd a lecsurgatott meggyet r\u00e1sz\u00f3rjuk.\u00a0 Meleg s\u00fct\u0151ben, 180 fokon k\u00e9szre s\u00fctj\u00fck. Langyosan, porcukorral megsz\u00f3rva t\u00e1laljuk.<\/div>\n
<\/div>\n
Elk\u00e9sz\u00edt\u00e9si id\u0151: kb. 40 perc.<\/div>\n
Ebb\u0151l s\u00fct\u00e9si id\u0151: kb. 20 perc.<\/div>\n
\"Meggyes<\/a>\"Meggyes<\/a>\"Meggyes<\/a><\/div>\n
<\/div>\n
A dolog m\u0171k\u00f6dik eperrel is – igaz, ebben az esetben figyelni kell arra, hogy az eper l\u00e9d\u00fasabb …<\/div>\n","protected":false},"excerpt":{"rendered":"

Hozz\u00e1val\u00f3k: \u2022 50 dkg meggy (komp\u00f3t) \u2022 3 toj\u00e1s \u2022 12,5 dkg cukor \u2022 csipetnyi s\u00f3 \u2022 8 dkg liszt \u2022 6 dkg margarin (v. vaj) \u2022 2 dl tej A toj\u00e1sokat a cukorral \u00e9s a s\u00f3val elkeverj\u00fck, majd apr\u00e1nk\u00e9nt adagolva hozz\u00e1keverj\u00fck a lisztet. A 6 dkg olvasztott margarint (vajat) a tejjel hozz\u00e1 keverj\u00fck. Egy
Read more <\/a><\/p>\n","protected":false},"author":2,"featured_media":11,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[4,5,6],"class_list":["post-1","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sutemenyek","tag-meggy","tag-pite","tag-sutemeny"],"_links":{"self":[{"href":"https:\/\/www.szakacskonyv.ro\/index.php?rest_route=\/wp\/v2\/posts\/1","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.szakacskonyv.ro\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.szakacskonyv.ro\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.szakacskonyv.ro\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.szakacskonyv.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1"}],"version-history":[{"count":10,"href":"https:\/\/www.szakacskonyv.ro\/index.php?rest_route=\/wp\/v2\/posts\/1\/revisions"}],"predecessor-version":[{"id":862,"href":"https:\/\/www.szakacskonyv.ro\/index.php?rest_route=\/wp\/v2\/posts\/1\/revisions\/862"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.szakacskonyv.ro\/index.php?rest_route=\/wp\/v2\/media\/11"}],"wp:attachment":[{"href":"https:\/\/www.szakacskonyv.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.szakacskonyv.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.szakacskonyv.ro\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}