{"id":167,"date":"2015-08-13T18:45:08","date_gmt":"2015-08-13T18:45:08","guid":{"rendered":"http:\/\/www.szakacskonyv.ro\/?p=167"},"modified":"2016-07-04T18:08:47","modified_gmt":"2016-07-04T16:08:47","slug":"sajtos-csirkemell","status":"publish","type":"post","link":"http:\/\/www.szakacskonyv.ro\/?p=167","title":{"rendered":"Sajtos csirkemell"},"content":{"rendered":"
Hozz\u00e1val\u00f3k:<\/div>\n
\u2022 50 dkg csirkemell<\/div>\n
\u2022 25 dkg sajt<\/div>\n
\n
\u2022 paradicsom<\/div>\n<\/div>\n
\u2022 fokhagyma<\/div>\n
\u2022 ol\u00edvaolaj<\/a><\/div>\n
\u2022 s\u00f3<\/a><\/div>\n

 <\/p>\n

A csirkemellet v\u00e9kony szeletekre v\u00e1gjuk (fil\u00e9zz\u00fck), majd finoman megs\u00f3zzuk. Kev\u00e9s ol\u00edvaolajban megs\u00fctj\u00fck a szeletek mindk\u00e9t oldal\u00e1t \u00fcgyelve, hogy ne sz\u00e1r\u00edtsuk ki a h\u00fast. \u00cdzl\u00e9s szerinti mennyis\u00e9gben haszn\u00e1lva a fokhagym\u00e1t, tegy\u00fcnk p\u00e1r szeletet bel\u0151le a s\u00fct\u00e9s kezdet\u00e9n \u00fagy a csirkemell fil\u00e9k al\u00e1, mint azokra.<\/p>\n

A megs\u00fclt fil\u00e9ket kett\u0151nk\u00e9nt fektess\u00fck egym\u00e1sra \u00fagy, hogy k\u00f6z\u00e9j\u00fck ker\u00fclj\u00f6n j\u00f3 sok reszelt sajt. A tetej\u00fckre tegy\u00fcnk v\u00e9kony szelet paradicsomokat, majd az eg\u00e9szet ism\u00e9t bor\u00edtsuk be reszelt sajttal. Az \u00edgy elk\u00e9sz\u00fclt sajtos csirk\u00e9t el\u0151meleg\u00edtett s\u00fct\u0151ben, 180 fokon s\u00fcss\u00fck, am\u00edg meg nem olvad a sajt.<\/p>\n

Elk\u00e9sz\u00edt\u00e9si id\u0151: kb. 45 perc.
\nEbb\u0151l s\u00fct\u00e9si id\u0151: kb. 10 perc.<\/p>\n

\"Sajtos<\/a>\"Sajtos<\/a><\/p>\n

\"Sajtos<\/a>\"Sajtos<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hozz\u00e1val\u00f3k: \u2022 50 dkg csirkemell \u2022 25 dkg sajt \u2022 paradicsom \u2022 fokhagyma \u2022 ol\u00edvaolaj \u2022 s\u00f3   A csirkemellet v\u00e9kony szeletekre v\u00e1gjuk (fil\u00e9zz\u00fck), majd finoman megs\u00f3zzuk. Kev\u00e9s ol\u00edvaolajban megs\u00fctj\u00fck a szeletek mindk\u00e9t oldal\u00e1t \u00fcgyelve, hogy ne sz\u00e1r\u00edtsuk ki a h\u00fast. \u00cdzl\u00e9s szerinti mennyis\u00e9gben haszn\u00e1lva a fokhagym\u00e1t, tegy\u00fcnk p\u00e1r szeletet bel\u0151le a s\u00fct\u00e9s kezdet\u00e9n \u00fagy
Read more <\/a><\/p>\n","protected":false},"author":2,"featured_media":177,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[2],"tags":[22,23,10,21],"_links":{"self":[{"href":"http:\/\/www.szakacskonyv.ro\/index.php?rest_route=\/wp\/v2\/posts\/167"}],"collection":[{"href":"http:\/\/www.szakacskonyv.ro\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.szakacskonyv.ro\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.szakacskonyv.ro\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.szakacskonyv.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=167"}],"version-history":[{"count":6,"href":"http:\/\/www.szakacskonyv.ro\/index.php?rest_route=\/wp\/v2\/posts\/167\/revisions"}],"predecessor-version":[{"id":852,"href":"http:\/\/www.szakacskonyv.ro\/index.php?rest_route=\/wp\/v2\/posts\/167\/revisions\/852"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.szakacskonyv.ro\/index.php?rest_route=\/wp\/v2\/media\/177"}],"wp:attachment":[{"href":"http:\/\/www.szakacskonyv.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=167"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.szakacskonyv.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=167"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.szakacskonyv.ro\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=167"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}