{"id":651,"date":"2016-03-01T09:21:55","date_gmt":"2016-03-01T07:21:55","guid":{"rendered":"http:\/\/www.szakacskonyv.ro\/?p=651"},"modified":"2020-06-22T17:56:00","modified_gmt":"2020-06-22T15:56:00","slug":"sult-baranycomb","status":"publish","type":"post","link":"http:\/\/www.szakacskonyv.ro\/?p=651","title":{"rendered":"S\u00fclt b\u00e1r\u00e1nycomb"},"content":{"rendered":"
Hozz\u00e1val\u00f3k:<\/div>\n
\u2022 b\u00e1r\u00e1nycomb (a mienk ~70 dkg volt)<\/div>\n
\u2022 3 fej hagyma<\/div>\n
\u2022 5 cikk fokhagyma<\/div>\n
\u2022 1 dl ol\u00edvaolaj<\/a><\/div>\n
\n
\u2022 1.5 dl f\u00e9l\u00e9des v\u00f6r\u00f6sbor<\/div>\n
\u2022 1 te\u00e1skan\u00e1l sz\u00e1raz, morzsolt rozmaring
\n\u2022 1\u00a0te\u00e1skan\u00e1l sz\u00e1raz, morzsolt kakukkf\u0171<\/div>\n<\/div>\n

\u2022 s\u00f3<\/a>, bors<\/a><\/p>\n

<\/div>\n

El\u0151sz\u00f6r el\u0151k\u00e9sz\u00edtj\u00fck a f\u0171szert\/p\u00e1cl\u00e9t: f\u00e9l deci ol\u00edvaolajhoz keverj\u00fck a kakukkf\u00fcvet, rozmaringot, 2 cikk fokhagym\u00e1t megt\u00f6rve, \u00edzl\u00e9s szerinti s\u00f3t \u00e9s borsot.
\nA b\u00e1r\u00e1nycombot tiszt\u00edtsuk meg a nagyon zs\u00edros r\u00e9szekt\u0151l, h\u00e1rty\u00e1kt\u00f3l, illetve v\u00e1gjuk k\u00f6rbe a l\u00e1bsz\u00e1r v\u00e9g\u00e9n\u00e9l a h\u00fast, hogy k\u00f6nnyen les\u00fclhessen majd a csontr\u00f3l – mossuk le, majd t\u00f6r\u00f6lj\u00fck sz\u00e1razra.
\nA hagym\u00e1kat pucoljuk meg, majd v\u00e1gjuk f\u00e9lbe, a felek tov\u00e1bbi 3-4 darabra szeletelj\u00fck. A marad\u00e9k 3 cikk fokhagym\u00e1t is feldaraboljuk hossz\u00e1ban negyedekbe (nagy cikkek eset\u00e9n ezeket is felezz\u00fck).<\/p>\n

A h\u00fasba v\u00e1gjunk (sz\u00farjunk) ny\u00edl\u00e1sokat, a darabolt fokhagym\u00e1val t\u0171zdelj\u00fck meg alaposan. Ez ut\u00e1n az el\u0151k\u00e9sz\u00edtett p\u00e1cl\u00e9vel d\u00f6rzs\u00f6lj\u00fck \u00e1t a combot, majd zacsk\u00f3ba t\u00e9ve (f\u00f3li\u00e1zva, lefedve…) tegy\u00fck pihenni 1-2 \u00f3r\u00e1t.<\/p>\n

A tepsibe \u00f6nts\u00fcnk bele f\u00e9l deciliter olajat, helyezz\u00fck el benne a hagymadarabokat \u00e9s helyezz\u00fck r\u00e1 a finoman (hossz\u00e1ban, illetve keresztben) megvagdosott b\u00e1r\u00e1nycombot. El\u0151meleg\u00edtett s\u00fct\u0151ben, 180 fokon s\u00fcss\u00fck 1 \u00f3r\u00e1t – adott id\u0151k\u00f6z\u00f6nk\u00e9nt a tepsiben \u00f6sszegy\u0171l\u0151 f\u0171szeres zs\u00edrral\/olajjal locsolgassuk.<\/p>\n

1 \u00f3ra s\u00fcl\u00e9s ut\u00e1n hozz\u00e1\u00f6ntj\u00fck a v\u00f6r\u00f6sbort, majd az eg\u00e9szet lefedj\u00fck aluf\u00f3li\u00e1val \u00e9s tov\u00e1bb s\u00fctj\u00fck kb. 30 percig.<\/p>\n

S\u00fct\u00e9s ut\u00e1n a tepsiben maradt szaftot felhaszn\u00e1lhatjuk a k\u00f6rethez.<\/p>\n

Elk\u00e9sz\u00edt\u00e9si id\u0151: kb. 110 perc.
\nEbb\u0151l s\u00fct\u00e9si id\u0151: kb. 90 perc.<\/p>\n

\"S\u00fclt<\/a>\"S\u00fclt<\/a>\"S\u00fclt<\/a><\/p>\n

\"S\u00fclt<\/a>\"S\u00fclt<\/a>\"S\u00fclt<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hozz\u00e1val\u00f3k: \u2022 b\u00e1r\u00e1nycomb (a mienk ~70 dkg volt) \u2022 3 fej hagyma \u2022 5 cikk fokhagyma \u2022 1 dl ol\u00edvaolaj \u2022 1.5 dl f\u00e9l\u00e9des v\u00f6r\u00f6sbor \u2022 1 te\u00e1skan\u00e1l sz\u00e1raz, morzsolt rozmaring \u2022 1\u00a0te\u00e1skan\u00e1l sz\u00e1raz, morzsolt kakukkf\u0171 \u2022 s\u00f3, bors El\u0151sz\u00f6r el\u0151k\u00e9sz\u00edtj\u00fck a f\u0171szert\/p\u00e1cl\u00e9t: f\u00e9l deci ol\u00edvaolajhoz keverj\u00fck a kakukkf\u00fcvet, rozmaringot, 2 cikk fokhagym\u00e1t megt\u00f6rve, \u00edzl\u00e9s
Read more <\/a><\/p>\n","protected":false},"author":2,"featured_media":649,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[47,48,10,37],"class_list":["post-651","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-etelek","tag-barany","tag-baranycomb","tag-etel","tag-sult"],"_links":{"self":[{"href":"http:\/\/www.szakacskonyv.ro\/index.php?rest_route=\/wp\/v2\/posts\/651","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.szakacskonyv.ro\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.szakacskonyv.ro\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.szakacskonyv.ro\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.szakacskonyv.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=651"}],"version-history":[{"count":7,"href":"http:\/\/www.szakacskonyv.ro\/index.php?rest_route=\/wp\/v2\/posts\/651\/revisions"}],"predecessor-version":[{"id":922,"href":"http:\/\/www.szakacskonyv.ro\/index.php?rest_route=\/wp\/v2\/posts\/651\/revisions\/922"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.szakacskonyv.ro\/index.php?rest_route=\/wp\/v2\/media\/649"}],"wp:attachment":[{"href":"http:\/\/www.szakacskonyv.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=651"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.szakacskonyv.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=651"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.szakacskonyv.ro\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=651"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}